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cereal cake bars
Palate: Full bodied
A previous batch was awarded a whopping 95 points by Jim Murray
Palate: A smooth and rich palate starts off with vanilla and crisp apple
some golden honey and a rich sweet finish
Hermitage Grande Champagne 1960 47% 70cl Speyside cereal cake barsHermitage Grande Champagne 1960 47% Vol 70cl This award winning Cognac has some fantastic rich dark and brooding notes that fill the palate, produced in 1960. Nose: Plumbs and dark chocolate nibs, dark fruits and all spice, some liquorice root, ginger biscuits and strawberry cheesecake, damson and dates. Palate: The complexity of the nose is balanced by the richness of the palate, we open with a superb dark chocolate and hints of vanilla pod, BBQ
US$ 49999.50
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