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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
High Altitude SHB at 1200 meters +
Central America & Africa
Also great for drip coffee
This semi-washed coffee offers a medium-bright acidity and fantastic fruit sweetness up to a medium roast and then becomes muted some in darker roasts with chocolate and brown sugar becoming more prevalent
This coffee is decaffeinated using the ethyl acetate (EA is an organic compound derived from sugarcane) method and results in 97% of caffeine being removed form the beans
Prairie Sage Roast Options:Light High Altitude SHB at 1200Origin: Costa Rica & Guatemala Blend Processing Method: Washed High Altitude SHB at 1200 meters + Profile: Medium Body Medium to Bright Acidity This blend takes two excellent origins and are roasted separately to bring out each inherent characteristics then blended to produce a well balanced, smooth and rich coffee w note of chocolate and citrus fruits. This offering really shines in a medium dark roast. Offered In: 1lb 5lb Single Serve Coffee Pods
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