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stews and stir-fry
they are perfect for kabobs
this steak is not for the faint of heart
Rich in flavor and marbling
Then processed by brining
Spinalis LambPork stews and stir-fryThe ribeye cap, the spinalis is the most flavorful, marbled, and tender part of the steak. A less common cut (and somewhat hard to find), they are prized for their amazing flavor profile. + Comes in a 12 oz. cut + Per unit pricing
US$ 30.40
US$ 49.00
US$ 28.99
US$ 149.00
US$ 128.20
US$ 43.85
