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Coconut Sugar
The coconut sugar has an amazing effect on the brightness of this dark chocolate bark unlike any dark chocolate bars made with traditional cane sugar
An ode to my amazing Grandmother who was a dark chocoholic
Producer: Malaquias
sweet and peppermint
India 70% TANZANIA Coconut SugarAll sorts of fruity and nutty notes abound in this chocolate bar. When it is allowed to melt in your mouth all of the fruity notes become wrapped in creamy dark chocolate. Producer: Harish Manoj & Karthi Palaniswamy Region: Anamalai, Coimbatore, Tamil Nadu, India Farm: Anamalai Altitude: 300 MASL Variety: Forastero & Criollo Fermentation: 5tiered wooden boxes Drying: Sun dried on raised beds
US$ 58.00
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