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Flavours of toffee and cocoa powder are also conjured up
some dark fruits and treacle toffee
medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess
Palate: A mellow vanilla pod and soft tropical fruit cheesecake
warming fruity and creamy mid palate leads to a rich long finish of cinnamon spice
Ardmore 2010-22 Wilson&Morgan Islay Cask 46% 70cl Stork Club Flavours of toffee and cocoaArdmore 2010 22 W&M Islay Cask 46% Vol Surprisingly gentle single malt from a Highlands distillery that is otherwise known for making a rather robust and smoky whisky Nose: The influence is peat is much more restrained, With a sweet and rich coastal fruit, some, heather and charred oak, pine needles and damp forest, whiffs of light smoke and sweet oak spices. Palate: Rich with a little soft mineral and sweet dried fruits, melon and pineapple are soon
