Picanhera Gaucha Coltelleria Silvano Collini The cladding is made with

The cladding is made with 410 stainless steel

a knife for semi soft cheese

Aogami Blue Super steel core clad with stainless steel

The chef's knife features a 21 cm blade and a stacked handle using red and white Micarta and black leather discs

The wooden handle is riveted in place with stainless steel rivets with a lime coloured liner beautifully showing in a pattern between the blade and the wooden handle

Picanhera Gaucha Coltelleria Silvano Collini The cladding is made withVery sturdy, heavy knife for tough cutting jobs and chefs with muscles. This creole chef's knife has a thick (5 mm at the spine) and heavy, 24 cm (9 1 2 inches) long blade made from SAE 5160 high carbon steel. The handle is made from red quebracho hardwood that is being held in place by steel rivets. This knife comes complete with a rustic leather sheath (last photo). Weight: approx. 540 grams As all high quality knives, this knife will rust if not