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Lallemand REDStyle™ | Added to Red Wine at Crush | Blend of Pectinase Enzymes and Inactivated Yest itemID-18385 suitable for Amarone and Port-style

SKU 50293159804
4.2
USD28.99 USD51.99

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Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

Description

suitable for Amarone and Port-style wines

but not pictured

5 ft of 3/8" ID beverage tubing

Inhibits lactic acid bacteria and spoilage yeasts like Brettanomyces within 24–48 hours

When used in conjunction with the male QD these quick disconnects seal up completely regardless of the liquids direction of flow

Lallemand REDStyle™ | Added to Red Wine at Crush | Blend of Pectinase Enzymes and Inactivated Yest itemID-18385 suitable for Amarone and Port-styleDue to high demand, the 2. 5 kg size is currently out of stock. Be the first to receive your items by placing a pre order today. We will automatically ship this to you when we receive more inventory. RedStyle Lallemand Maceration Aid for Enhanced Color, Structure & Tannin Smoothness Enhances color intensity and stability through polysaccharidepolyphenol complex formation Improves tannin integration, reducing harshness and green characters Boosts juice

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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