Espresso Dark Roast Coffee Hazelnut Coffee Colombia’s wonderful year-round climate and

Colombia’s wonderful year-round climate and abundance of volcanic mountains made it the optimal geographic location for the plants to flourish

is from Jayuya on the Caribbean Island of Puerto Rico

Coffees that hail from the island of Sumatra in Indonesia have some of the best growing conditions for coffee

though we particularly enjoy it with almond croissants and blueberry muffins

He carries a supply with him wherever he goes

Espresso Dark Roast Coffee Hazelnut Coffee Colombia’s wonderful year-round climate andThe Espresso Dark Roast Coffee is a perfectly balanced coffee with a dense caramel like sweetness, signature intensity, light acidity, and a complex spicy aroma that will engage all your senses. These are oily beans and not recommended for use in super automatic espresso coffee makers. Rated a low acid coffee due to the lower acidity. Certifications: Kosher Certified Flavor Notes: Sweet Caramel, Signature Dense Intensity, Light Acidity, and Spice