Proof; The Science of Booze by Adam Rogers 2014 DOCG The Bordiga distillery was founded

The Bordiga distillery was founded in 1888 by Pietro Bordiga

Made from Yamada Nishiki rice grown by the Gochoda Brewery on its private rice farm and milled to 39%

and mineral driven with layers of orchard fruit

Today the House is managed by their granddaughter Cécile and her husband Vincent

Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War

Proof; The Science of Booze by Adam Rogers 2014 DOCG The Bordiga distillery was foundedHumans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world's top gene sequencing labs, introducing us to the bars, barflies, and evolving science at the heart of boozy technology. He chases the physics, biology, chemistry, and metallurgy that