Sumac Lemon Pepper chili oil and FLAMES from red jalapeño

and FLAMES from red jalapeño and hot paprika

The cookie dough is light

lavender and oregano—this sixty-day recipe is a favorite during the holidays

Crafted from durable enameled cast iron

and real bacon combine to create an addictive jam

Sumac Lemon Pepper chili oil and FLAMES from red jalapeñoYouve had lemon pepper before but never like this. We skip the artificial shortcuts and go straight for real lemon powder made from whole lemons for pure, vibrant citrus flavor. Our twist? Savory tart Cured Sumac for an extra sparkle on the tongue, balanced with black pepper, buttery garlic, and thyme. Bright, tangy, and easy to love a timeless blend with a Burlap & Barrel twist. Shake it onto creamy dips, avocado toast and tuna salad for a quick