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Berkshire pork
The saved cheese from Crema
Prosciutto has a mild
while the inside is ivory white
renowned for its rich flavor and smooth texture
L'Etivaz AOP Swiss meats Berkshire porkby Gourmino. Product of Switzerland. ETIVAZ (Etivaz, Switzerland) Created in the 1930s when a group of cheesemakers pulled out of the governments Gruyere program to make their own cheese, Etivaz is made in the mountain chalets using raw summer cows milk. Only traditional copper cauldrons and open fires may be used in production. Gourmino selects wheels which exemplify the flora of the fields on which the cows graze, offering flavors of light caramel
