Our Fermented Lives Worm Combining up-to-date advice from 20

Combining up-to-date advice from 20 experts in a variety of fields

creating a book sure to challenge and inspire any student of nature who has an open mind

to help avoid those inexplicable crop failures

Sarah Myhill aims to empower people to heal themselves by addressing the underlying causes of their illness

André Leu

Our Fermented Lives Worm Combining up-to-date advice from 20From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food