Pure Project Brewing - Fading Rays Barrel-Aged Imperial Stout with Brown Sugar, Cacao, and Vanilla Imperial Stout Double Cask Maturation: This unique

Double Cask Maturation: This unique rum is first matured in ex-American whiskey casks

It is recommended as an aperitif

with peppery agave and cinnamon

and pairs beautifully with sashimi

it showcases the harmonious fusion of Scottish distilling craftsmanship and French winemaking artistry

Pure Project Brewing - Fading Rays Barrel-Aged Imperial Stout with Brown Sugar, Cacao, and Vanilla Imperial Stout Double Cask Maturation: This uniqueExperience the profound complexity of Fading Rays, a Barrel Aged Imperial Stout presented in a 500ml bottle with a significant 13. 6% ABV. This meticulously crafted stout is further enhanced by the addition of brown sugar, cacao, and vanilla, and aged in barrels to impart nuanced depth and character. Prepare for a rich and layered sensory journey. Tasting Notes: Aroma: The aroma is an inviting tapestry of rich dark chocolate and warm vanilla,