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Tall spikes of fresh apple-green bells arranged all the way up the stem
From the chicory family
Krachai is generally either grated (most common) or sliced very thin for use in recipes
The flavor of baby spinach is also much milder than that of mature bunched spinach
Whole steamed artichokes are a finger food
Oregano Fresh Chinese & Thai & Asian Tall spikes of fresh apple-greenSweet and spicy fresh oregano is totally different than the dried version in your spice rack. Popularly known as the 'pizza herb', oregano has a fresh and somewhat piney flavor. Indispensable in Italian, Spanish and Mexican cooking. Oregano is a welcomed addition to fresh vegetable dishes, especially along with tomatoes, zucchini, eggplant and winter squash. Or finely chopped and sprinkled over pizza and pasta. Savory breads, pizza dough and pastries
