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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking mar25whsale-accessories and never (ever) tested onPossibly the only cookbook youll ever need. By chef, teacher, and writer Samin Nosrat, this book teaches you how to master the use of four elements and confidently make better decisions with any ingredients, anywhere, at any time. Plus, it features illustrations and infographics by illustrator Wendy MacNaughton. The details 480 pages Hardcover
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