Japanese Dashi Nuts From there:

From there:

Set the drip bag on the rim of your cup

A savory snack infused with the authentic flavors of Japanese dashi

This blend features honkarebushi (premium dried bonito flakes) for a clean and refined umami

Udon or soba broth — add soy sauce and mirin

Japanese Dashi Nuts From there:A savory snack infused with the authentic flavors of Japanese dashi. These premium cashews are roasted and coated with a blend of natural dashi ingredients bonito flakes, kombu, and shiitake mushrooms. The umami is delicate and deep, drawn entirely from natural ingredients, and has earned these nuts a place on the bar menus of five star hotels. How to Enjoy Serve alongside whisky, sake, or a craft cocktail. Where salted nuts simply add salt, the dashi