Colli di Lapio di Romano Clelia, Fiano di Avellino 'Clelia' [wood], 2021 tbo Excellent with roast poultry

Excellent with roast poultry

chillable red

a terroir that lends both finesse and power

Saint-Estèphe has always been Bordeaux's brooding north star — the Left Bank appellation where Cabernet Sauvignon takes on clay-heavy soils and produces wines of unusual depth and age-worthiness

with laser acidity and no sweetness to hide behind

Colli di Lapio di Romano Clelia, Fiano di Avellino 'Clelia' [wood], 2021 tbo Excellent with roast poultryClelia Romano established Colli di Lapio in 1994 in the volcanic highlands of Campania's Irpinia region, at 550 meters elevation. Fiano di Avellino is among Italy's most prestigious white wine appellations, and Lapio's sub zone is known for particularly structured, acidic, mineral wines from volcanic soils alternating with clay. Despite the "[wood]" designation, this Fiano sees minimal wood influencefermentation occurs in stainless steel at cool