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Kakekeloma Cane Vinegar 23.7 fl oz (700 ml), Set of 3 hidden so they can be carriedKakekeloma Cane Vinegar 23. 7 fl oz (700 ml), Set of 3 This vinegar is made with traditional natural fermentation methods using only sugarcane soup produced in Kumi Oshima and sugar. Brewed raw vinegar can be lying in kiln for about 2 years, so it has a depth of flavor. Katanori Oshima is a natural brewed vinegar that can be fermented by yeast bacteria and acetate bacteria which are floating only in this area. "Kibiki Vinegar" has a lot of minerals
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