Hatzidakis, Mavrotragano, 2016 CHAMPCOUNT2026 Banhez is also certified artisanal

Banhez is also certified artisanal and sustainably produced

dried fruit

perfect for drinking on it's own or using in cocktails

brewed by Mioya Shuzo in Ishikawa Prefecture on the Noto peninsula

and Petit Verdot playing supporting roles

Hatzidakis, Mavrotragano, 2016 CHAMPCOUNT2026 Banhez is also certified artisanalMavrotragano is one of Greece's most endangered indigenous grapes, and Haridimos Hatzidakis was one of its fiercest champions. On Santorini an island better known for Assyrtiko whites Mavrotragano grows in basket trained vines battered by Aegean winds, producing tiny quantities of red wine with a personality unlike anything else on the island. Hatzidakis worked these volcanic ash soils with the same attention he gave his celebrated Assyrtikos: low