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aging the sake four years in bottle to develop rich
fig—and a touch of vanilla and oak
one of the top sites in the region
Crafted in the heart of the Hudson Valley
perfectly suited to showcase the elegance of Mazy-Chambertin
Baricci, Rosso di Montalcino Montosoli, 2023 PORTUCOUNT0125 aging the sake four yearsSingle vineyard Rosso from Montosoli, one of Montalcino's most celebrated crusBaricci is the only estate with both vineyards AND cellar entirely within this legendary site. Founded in 1955 by Nello Baricci, who received badge #1 from the Brunello Consorzio as a founding member in 1967. His grandsons Federico and Francesco now continue. Organic farming, natural yeasts, one year in barrel. Pure Sangiovese.
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