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Crafted with native yeasts and minimal sulfur
Distilled twice from 100% Weber blue agave
a vintage marked by classic balance and long aging potential
Botanicals include musk melon
Made from hand-picked Glera
Raphaelle Guyot, Amaltee, 2024 NoStockLimit Crafted with native yeasts andAligot from Puisaye Forterrebetween Sancerre and Chablis in northernmost Burgundy. Raphalle Guyot returned here in 2018 after her BTS in viticulture and oenology from Beaune (2015) and apprenticeships at Thibault Liger Belair, La Grange Tiphaine, and Vincent Pinard. She farms about 3 hectares, replanting vineyards that held vines in the 19th century before phylloxera. Direct pressed, fermented and aged 10 months in concrete. Organic and biodynamic
