Makroot Leaves/Kaffir Lime Leaves Weight:100g Use as the base of

Use as the base of any salad or mix 50/50 with lettuce

For the most intense flavor

While Mung bean sprouts are the most commonly used sprouts in India

Expect to discard about a quarter of the celeriac by the time you've done this

125 grams mix of lettuces - Iceberg

Makroot Leaves/Kaffir Lime Leaves Weight:100g Use as the base ofMakroot Lime leaves are also called Makrud, Makrut and Kaffir Lime leaves. It is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the midrib of each leaf and crush or finely chop the balance to release its flavour in soups, salads or curries. The Thais use leaves and rind of the makrut lime in many dished to add citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. Normally added at the