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slower style—organic viticulture with no SO2 during winemaking
planted in 1969 and 1973 on limestone and blue marne
seafood in a buttery sauce
a blend of Pinot Blanc and Auxerrois fermented in stainless steel to keep it fresh and unfussy
giving the wine structure
Sanzon, Classic Furmint, 2023 so101625 spain offer slower style—organic viticulture with noSanzon is a small organic estate in the village of Erdobenye, in the heart of Hungary's Tokaj, owned by Erika Racz and Gergely Janosi. Most people know Tokaj for sweet wine, but Sanzon shows what the region's signature grape, Furmint, can do bone dry. This Classic Furmint is the everyday bottling, a dry white with stone fruit and gentle texture braced by a backbone of juicy acidity and a grippy, mineral finish. It is the 2023, fresh and ready to
US$ 130.50
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