Te Mata, Sauvignon Blanc Estate Vineyards Hawke's Bay, 2024 msk_archive Hand-picked fruit sees barrel fermentation

Hand-picked fruit sees barrel fermentation with minimal new oak

and plum—intertwined with floral aromas of dried roses and violets

It’s already delicious now

The 2018 vintage opens with aromas of dark berries—blackberry

but because it’s pure

Te Mata, Sauvignon Blanc Estate Vineyards Hawke's Bay, 2024 msk_archive Hand-picked fruit sees barrel fermentationTe Mata Estate in New Zealand's Hawke's Bay has been making wine continuously for 130 yearslonger than almost any other vineyard in the Southern Hemisphere. The 2024 Estate Sauvignon comes from the Bridge P Triangle, where Te Mata's vines find the concentration and texture that distinguishes them from lighter, more herbaceous styles elsewhere. This is Sauvignon that has weight and complexity without sacrificing aromatic clarity.