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Molly Ringwald
From 1968 to 1985
Stories are how we learn best
founder of Plateful Health and Detox Right
Introduction: Savor Simplicity 5
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar Ancient (To 499 A.D.) Molly RingwaldFermentation has been used for thousands of years by people all around the world. It is the easiest and safest way to preserve fresh food, and nature provides all that's required: salt, plants, sometimes water, and the beneficial lactic acid bacteria found everywhere. When we ferment a food we transform it, making it more delicious and nutritious and creating new and wonderful flavors that bring it to a whole new level. Today fermented foods have
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