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Dishes centered around pork
poulet roti with a white wine jus served with roasted fingerling potatoes
Belén and El Principal
ferrous tannins
The finish of mahogany caramel goes on and on
2023 Famille Coulon Le Petit Renard Rouge new L/I Dishes centered around porkFrom: Vin de France (AOC Ctes du Rhne, AOC Ctes du Rhne villages, AOC Ventoux)Blend: 60% Grenache, 35% Syrah, and 5% ViognierTaste: 60% Grenache, 35% Syrah, and 5% Viognier are meticulously blended in this medium bodied Rhone offering. Pure and energetic, the spicy and floral nose leads to a fresh palate of lush red and black fruits with the signature garrigue (underbrush) notes of the Rhone. Pairing: Cassoulet, steak and kidney pie, squab with pears
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