Celery Weight:200-300 gm basil flavours everything from pasta

basil flavours everything from pasta sauces to soups and pesto

Thyme tea tastes great on its own and you can also add a slice of ginger

Has a vase life of 6 to 8 days

depending on the variety

velvet texture

Celery Weight:200-300 gm basil flavours everything from pastaEnjoy celery raw. Both the stalks and the leaves are edible. Remove the stringy parts if you find that the stalks are too tough. Instead of a supporting role in a dish, celery can be the star. The best way to cook celery is to make a mirepoix. This is the base of many soups and a bunch of French recipes, and it consists primarily of a 2 1 1 ratio of diced onions, carrots, and celery. Make celery sticks with dips. For the kids, spread nut butter into