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then fermented and pot-distilled
and a commitment to reviving historical techniques with precision and care
· 50% 2021
relying instead on a little natural carbonation in the wine to keep it lively
in a white Negroni
Cappellano, Barolo "Pie Rupestris", 2020 (1.5L) so120823 girard bonnet champagne offer then fermented and pot-distilledCappellanos 2020 Barolo Pi Rupestris comes from the Gabutti cru in Serralunga, where Nebbiolo is grown on grafted rootstock in limestone rich soils. Organically farmed and vinified traditionally, it undergoes extended maceration and ages in large Slavonian oak botti. This magnum offers deep, savory complexitydried cherry, rose, mint, and ironwith firm structure and long aging potential. A classic Barolo from a master of traditional winemaking.
