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de-stemmed
For those who appreciate spirits with history and craftsmanship
and ready right now
The challenging growing condition
with citrus and almond notes characteristic of the variety
Burlotto, Barolo Monvigliero, 2014 Musar Fall 2025 Offer de-stemmedMonvigliero is Verduno's grandest vineyard and Burlotto's flagship, made with whole clusters foot crushed, a 60 day maceration, and aging in large Slavonian botti. That whole cluster work gives the wine its hallmark spicy, herbal, floral perfume. The 2014 was a cooler, more challenging vintage that yielded fresh, fragrant, lighter framed Barolos, and Burlotto's traditional hand shows beautifully here. This drinks with delicacy and aromatic lift now,
US$ 150.00
US$ 16.99
