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balancing the smoky bacon with refreshing citrus and herbal notes
transforming an everyday meal into a luxurious feast
then finish with a hard sear to build a deep crust
The intricate marbling creates an extraordinary combination of buttery texture and deep
making it perfect for any special meal or an indulgent treat at home
Japanese A5 Wagyu | Kagoshima Rib Cap Steak Bavette Steak balancing the smoky bacon withJapanese A5 Wagyu Rib Cap Steak BMS 11 8 oz Indulge in the luxury of Destination Wagyu's Japanese A5 Wagyu Rib Cap Steak, one of the most prized cuts of beef available. Sourced directly from Japan, this 8 oz steak boasts an exceptional Beef Marbling Score (BMS) of 11, representing the pinnacle of Wagyu excellence. The rib cap, cut from the outer edge of the ribeye, is revered for its exquisite marbling and intense flavor, delivering an unmatched melt
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