Beef, Bottom Sirloin, Flap Meat, High Choice or Higher Beef Breast Ribs and Drumstick bones

Breast Ribs and Drumstick bones removed

these medallions deliver a premium protein experience with every serving

a flavorful and tender cut prized for its rich marbling and robust taste

A classic steakhouse favorite

pull-apart meat

Beef, Bottom Sirloin, Flap Meat, High Choice or Higher Beef Breast Ribs and Drumstick bonesThis High Choice or higher grade Bottom Sirloin Flap Meat offers a richly marbled cut known for its robust flavor and tender texture. Ideal for grilling, it delivers excellent juiciness and depth, making it a preferred choice for expert chefs seeking quality and consistency in their beef selections. Perfect for steak lovers aiming for savory, satisfying meals.