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it will take even less effort to read and comprehend it
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and lifestyle-specific designs from around the world and shows how designers use the tastes
it's not usually meant as a compliment
but they can and must mix to give us a fuller understanding of the universe and the meaning of our existence
An A to Z of Food and Drink Shirley Jackson Award Nominee for Novel (2020) it will take even lessSeasoned throughout with literary wit and wisdom, this veritable feast of gastronomic words and phrases traces the origins and history of over 1,200 English terms for foodstuffs, dishes, and drinks. Previously published as The Diner's Dictionary and Gourmet's Guide, this includes hundreds of illuminating quotations, ranging from the French writer, Misson, on seventeenth century puddings, to Anthony Burgess on eating durians. Tuck into foods and drinks
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