Pasture-Raised Hickory Smoked Bacon Smoked aromatic sausage that brings depth

aromatic sausage that brings depth to everything it touches

Around 12 oz per pack

If you've only ever known belly bacon

Cut from the same neighborhood as the flat iron

Bulk Chorizo Sausage

Pasture-Raised Hickory Smoked Bacon Smoked aromatic sausage that brings depthMade the way bacon was meant to be made. Heritage breed pork belly rubbed with salt, brown sugar, and fresh ground black pepper, then slowly cured for days before going into the smoker over hickory. No liquid smoke, no shortcuts, no mystery ingredients just time and craft. The result is thick, meaty bacon with a deep smoke flavor and the kind of richness that only comes from pasture raised heritage breed hogs. Once you've had it, the supermarket stuff