A5宮崎牛旨スジ 煮込み用 Miyazakigyu "SUJI" - Beef Tendons for Stewing or Simmering / JPN stkmiyazakigyu Boneless cut from the inner

Boneless cut from the inner side of the beef hind leg

This set consists of:

This cut of meat is taken from the half of the outer ribs that are closer to the upper foreleg

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No open flame from grill

A5宮崎牛旨スジ 煮込み用 Miyazakigyu "SUJI" - Beef Tendons for Stewing or Simmering / JPN stkmiyazakigyu Boneless cut from the innerA5 BMS10+ Recommended cooking method: Great for stews and simmers! Frozen, vacuumed in a plastic bag with a tray. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product image for illustration purposes only. Actual products may vary.